Kim Dong-hyun praised Jeong Jae-hyung's French-style cuisine.
On the 20th aired on SBS'Butler', Jeong Jae-hyung made French cuisine and served his disciples. The dishes Jung Jae-hyung prepared were gratin dopinua, cabbage stew, cheese & jambong, and dessert apple crumble.
In particular, steamed cabbage made with pork belly, cabbage and wine was popular. Lee Seung-gi said, "I think everyone who comes to this will ask for this," and Cha Eun-woo admired, "It really melts, it melts."
"My mother has been in the bossam shop for a long time," said Kim Dong-hyun, and said, "All kinds of medicinal materials are put in to get rid of the bad smell, but it tastes better and doesn't smell."
Jeong Jae-hyung said, "What will your parents become if you say that?" and Kim Dong-hyun said, "Ah, it tastes almost the same."
Jeong Jae-hyung gave a tip, "If you don't have wine, you can add sake or other alcohol." In response, Cha Eun-woo asked how much the amount of alcohol should be. Then, Jaehyung Jung explained, "The alcohol is about the standard of a pot," and caused laughter.
[News Inside Reporter Jeong Yong-in firstname.lastname@example.org]
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