Actor Ryu Soo-young caught the attention of viewers with his excellent cooking skills.
In the KBS'New Release Editing Restaurant' broadcast on the 16th, Ryu Soo-young appeared as a new chef. He was awkward, saying, "It's the first time to reveal the house," but exclamation came out at the neat house he lives with.
Ryu Soo-young explained, "The kitchen is my space," and "The center of the knife is important," and showed skillful cutting. He also told a tip like a veteran housewife (?), saying, "You don't have to buy expensive frying pans. If you scrape with a spoon and the pan peels, you should throw it away."
On this day, Ryu Soo-young started making bean sprouts Gamjatang with pork spines. As if he had done it a lot, he skillfully made gamjatang seasoning using miso and gochujang. Then, spine and broth were added, gamjatang seasoned, and bean sprouts were stacked.
Ryu Soo-young added kelp and cooked kelp rice. He showed a unique culinary sense, saying, "When you make sushi, you add kelp. I didn't learn it anywhere, I heard it over my shoulder."
Ryu Soo-young, who finished kelp rice in spine gamja-tang, did not forget his wife Park Ha-sun's praise, saying, "Gamja-tang is the food that my wife gave first. I cook better than me."
[News Inside Reporter Kang Haru news@newsinside.kr]
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