Namwon briquette pork ribs captivated Heo Young's taste.
The TV CHOSUN'Sikgaek Heo Youngman's White Ban Journey', aired on the 9th, depicted Heo Youngman's departure for Namwon.
Heo Young-man said, "You're grilling the meat very big," said the boss, grilling Namwon briquette pork ribs. However, the only thing that surprised Vanity more than cooking was the boss grilling meat with bare hands.
When you measure the meat, the meat becomes salty, so you are marinating it by hand while grilling it. The boss, who has been baking like this for 20 years, smiled, "I am doing this because I am stubborn."
Heo Young-man and Yang Jun-hyuk admired Ki-chan before even briquette pork ribs were served. When the sticky rice was served with kimbugak, radish kimchi, steamed egg, and miso stew, Yang Junhyuk said, "Is it all like Jeolla-do?"
And finally, the unglazed briquette pork ribs appeared. The onions under the meat were good to serve with the meat. The explanation continued that the meat must be eaten while cooking because it is not ripened. Heo Young-man said, "It tastes like a lot of fire."
[News Inside reporter Kim Hye-mi news@newsinside.kr]
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