Dangjin pretzel caught the eye.
A 42-year-old alley bakery appeared in SBS'Live Broadcast Today', which aired on the 28th.
Regarding the pretzel, which is said to sell about 5,000 pieces a day, the chef said, "I have put in a turban and crayfish and I haven't put it in." It was a taste with 42 years of know-how accumulated, so I couldn't help but expect.
The store was waiting for not only pretzel but also bread to stimulate memories. But, as expected, the one most people visited was the pretzel. Even though there were 10 chopsticks in one bag, they sold scary to put on the table.
The reason people visit it a lot was because of the taste, but also the price. At the price of these days, basic pretzel is sold for 500 won. From young children to adults, it was hard to get their hands off this pretzel.
Customers said that it was easy to speed and delicious, unlike other greasy pretzels. There were various secrets that really stimulated curiosity, including the unique way of putting green onions in oil in a dough with extraordinary elasticity.
[News Inside reporter Kim Hye-mi news@newsinside.kr]
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