The'lively information' jokbal jjigae stew was introduced as a legendary taste.
The taste of a legend in Yeoju, Gyeonggi-do appeared on KBS 2TV'Live Information', which aired on the 22nd.
A legendary taste filled with long practitioners. The protagonist is being praised for saying, "If you don't eat it, like matsutake mushrooms that you eat in season," he said. The spicy and spicy old paper stew that reminds me of a cold wind was a legendary taste.
The sweet and sour old paper added a generous amount to stimulate the salivary glands. In addition, there was a jokbal that boasted excellent compatibility with old paper. It was introduced as a 25-year-old traditional dish made with crispy old pork feet.
The jokbal fell into the stew, instead of feeling it was moist. I couldn't easily imagine the jjigae with pork feet that were soft like eating a crucible. The soup is clean and tasty thanks to the beef bones coming out of the pig's feet.
One visitor gave a 120 out of 100 points, saying, "The old taste of old paper and the fresh taste of pork feet are mixed and very appealing."
[News Inside reporter Kim Hye-mi news@newsinside.kr]
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