'Live Broadcast Today' Gangnam Tomato Stew Budjajigae and Uijeongbu Budaejjigae with a 60-year tradition appeared.
SBS'Live Broadcast Today', which aired on the 21st, introduced Uijeongbu Bakjigae and Tomato Stew Baejigae with a tradition of 60 years.
Among the Uijeongbu Budaejigae alleys, three generations of old-established customers said, "This house is the oldest in this street, but the taste hasn't changed." It's said to have a consistent taste that has been made since the 1960s when Baeji-jjigae was made. Thanks to the generous humanity of the owner, he was still loved regardless of age or sex.
One customer said, "It's really plain, not spicy, and it's good," and said, "It's like the taste of heaven." The secret here was to use chaesu, unlike ordinary Baejigae, which uses beef bone broth. The back door says that the broth is being served neatly and coolly with the golden secret of the predecessors.
Another place was Gangnam-gu stew bagged stew. Compared to the existing Byeonjajigae, Stew Baejigae was evaluated as "you can taste both Korean and Western dishes at the same time." A European-style tomato stew and a Korean-style bagged stew formed a collaboration.
The Mook Planner explained, "The tomatoes hold the oily taste, but I don't feel it, but it's not spicy, red bagged stew."
[News Inside reporter Kim Hye-mi email@example.com]
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