Haegal steamed lobster appeared.
On the 7th aired on SBS'Live Broadcast Today', a menu of 50 million lobster Haegaljjim appeared.
If you enjoy sashimi, you can enjoy it without the characteristic fishy smell, and if you eat it steamed, the lobster is said to have a soft, salty taste. However, the main character of the broadcast on this day was lobster Haegaljjim, not hoe or jjim. There were plenty of ingredients to recharge the bulk of scallops and shrimp.
You can taste the taste of seafood soup and rib soup at the same time, and it goes up to the lobster to give it a cool and spicy taste. It was explained that it boasted a clean taste despite the abundant ingredients because it uses 2kg lobster and adds water to keep it feeling.
The giant claws were full of flesh. In addition, if you enjoyed softly cooked beef ribs and lobster together, you could see a flavor that you could not feel anywhere else.
Another place was a menu of soft cheese pasta, spicy chili pasta and lobster. When eaten with pasta noodles, you can feel the soft texture. It usually contains a lot of shrimp or shellfish, but when I met lobster, it was also unusual and savory.
[News Inside reporter Kim Hye-mi news@newsinside.kr]
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