'Alley Restaurant' Baek Jong-won, head of cheese roll gas restaurant... "If you are not competitive in taste, you have to compete with cost performance."
'Alley Restaurant' Baek Jong-won, head of cheese roll gas restaurant... "If you are not competitive in taste, you have to compete with cost performance."
  • 승인 2020.09.17 05:45
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Photo = SBS'Baek Jong-won's Alley Restaurant' broadcast capture
Photo = SBS'Baek Jong-won's Alley Restaurant' broadcast capture

Baek Jong-won of'Alley Restaurant' gave a hand to the president of a cheese roll gas restaurant in Junggok-dong.

In the SBS entertainment program'Baek Jong-won's Alley Restaurant', which aired on the 16th, the figure of Baek Jong-won looking for a cheese roll gas restaurant in Junggok-dong, Gwangjin-gu, Seoul was drawn.

In the last broadcast, Baek Jong-won suggested to the president of the cheese roll gas restaurant how about going to Jeju Island and learning the basics of pork cutlet from the boss of Pobangter.

However, the president of the cheese roll gas restaurant said, "I want to set the direction to pork cutlet including stew."

Then, Baek Jong-won tried a side dish and pork cutlet made by the president of a cheese roll gas restaurant to see the possibility of pork cutlet alum.

Afterwards, Baek Jong-won said, "It's ambiguous."

Baek Jong-won added, "If you don't have a competitive edge in taste, it's right to see the game at cost-performance, but now it's not me or this one."

At the same time, he advised, "Try to contemplate to complete the pork cut alum full of cost performance."

Meanwhile, SBS entertainment program'Baek Jong-won's Alley Restaurant' is a program that will be broadcast every Wednesday at 11:10 pm, as a program that will serve as a'textbook' for people starting the restaurant, where CEO Baek Jong-won finds out problems in each restaurant and presents solutions. .

[News Inside reporter Kim Hee-sun news@newsinside.kr]

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