The visuals of the five thousand clam rolls overwhelmed the gaze.
On the 21st broadcast of KBS 2TV's'live information' Daedong taste map, five thousand key clams appeared.
The scent of vegetables and spicy sauce blended together. MCs admired, "I don't think you can see it in Seoul," at the introduction that it can only be tasted in Ocheon, which can be tasted in the largest production area of the clam.
The secret of the clam roll was a fresh clam. He explained that this place uses all the edible parts of the clam. After the trimmed shellfish were cut, various vegetables such as water parsley, green onions, and mushrooms were cut and generously placed on a pot, and the temples were sliced and placed on top.
The seasoning, which includes vegetables such as onions and green onions, as well as various fruits such as pears and kiwis, stimulated the salivary glands. In particular, the boss explained that the clams are cooked with vegetable juice, so no separate broth is required.
In addition, he did not leave the side of the guests, saying that it is the life of food to be well under control. One visitor said, "Because they are produced in this area, they come and eat them when they think of soft, soft, and spicy foods."
[News Inside reporter Kim Hye-mi news@newsinside.kr]
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