SHINee Taemin showed off a storm meal for Baek Jong-won-pyo's super simple duck bath, forgetting about a one-meal diet per day.
On the 19th aired on SBS''Plaza of Taste', Baek Jong-won and Nong Vengers were drawn to save 13,000 tons of duck meat, which has accumulated nationwide due to the perception that it is expensive.
Baek Jong-won was amazed by the amount of duck stock and decided to study cooking, saying that he would try to develop a recipe that can be easily made at home to increase consumption.
The first food Baek Jong-won presented was duck soup. He started cooking, saying, "The reason why you boil duck soup is really simple."
Baek Jong-won first cut the duck into size suitable for eating, boiled water and boiled it to the extent that the surface was slightly cooked, and immediately rinsed it in cold water. Filled with water again and boiled for 1 hour.
The seasoning base was soybean paste 234g, red pepper paste 40g, minced garlic and red pepper powder. At the end, I added green onions, cheongyang pepper, and perilla powder to complete the duck soup. The water parsley, which had been trimmed in large portions, boiled right before eating and boasted a fantastic compatibility with meat
Even though it did not contain perilla seeds, Taemin was surprised, saying, "Wow! It's really delicious. It's still delicious. It tastes like marbled bean paste stew." .
Taemin and Nong Benziers tasted the parsley in the finished duck soup and dip it in the pasta. Dongjun admired, "The water parsley has perilla powder," and Kim Hee-cheol, the'chodding taste', also expressed satisfaction, saying, "I love water parsley." In the end, the water parsley ran out in no time, and after refilling, I enjoyed the fantastic combination of parsley and chojang again.
Afterwards, Yang Se-hyung, who ate duck meat, did not stop chopsticks, saying, "Even though it is a duck, it feels like steamed beef ribs."
Among them, Taemin was the one who fell in love with duck soup. He nodded, saying, "It's the first time I've tasted it, but it's really good," he said after dipping the chochang on the parsley. After warming up while eating parsley, he continued to eat duck soup without worrying about his brothers' talk. It even disappeared from the camera angle to eat duck soup, making me laugh.
[News Inside Reporter Kang Haru news@newsinside.kr]
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