Gasan pile of water ribs and 100 year bulgogi perfect combination “Gomechan Everest”
Gasan pile of water ribs and 100 year bulgogi perfect combination “Gomechan Everest”
  • 승인 2020.10.15 18:48
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Photo = KBS 2TV'TV Live Information'
Photo = KBS 2TV'TV Live Information'

Gasan heap of water ribs was introduced.

In KBS 2TV's'TV Live Information', which aired on the 15th, a heap of water ribs appeared, attracting viewers' attention.

On this day, in the'SNS Hottest Restaurant' corner, a pile of water ribs with a height of 33cm appeared. It would be meaningless if it was just stuffed with vegetables. Beef ribs are spread on the bottom of the heap of water ribs, and a huge amount of meat that can be enjoyed as shabu-shabu is on top of vegetables.

Therefore, I was able to enjoy shabu-shabu while cooking the food at first. Due to the generous amount of meat, customers drew attention by expressing it as “Everest of meat machine”. Next, it's time to eat beef ribs with moist broth. The flesh was applied smoothly, so anyone could eat comfortably.

The boss, who said he encountered water ribs after going on a trip by accident, was working diligently to serve clean food without impurities. Hongshi and green onion roots were used to soften the meat. He explained that mixing the two makes it a natural softener.

It also came up with a subtle sweetness, and the food was truly impeccable.

[News Inside reporter Kim Hye-mi news@newsinside.kr]

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