Uijeongbu Five-sack Mushroom Hotpot was introduced.
On the 14th, MBC's'Live Broadcast Tonight', a mushroom hot pot of autumn flavors regardless of gender and age was introduced.
On this day, in the'Matdae Flavor' section, a mushroom hot pot that received the spirit of autumn products appeared. The real secret of the mushroom hotpot that caught people's attention was the colorful mushrooms that were more colorful than the autumn leaves. There were as many as 10 types of mushrooms, such as flower mushrooms and cordyceps.
It's a basic, herbal feeling to be able to choose mushrooms to your liking. The texture is as varied as the variety of mushrooms. It was explained that the flower mushrooms melted in the mouth, and the roe deer mushrooms melted in the mouth.
There was also a refrigerator that kept only mushrooms separately to increase freshness. He said that he was able to find such a variety of mushrooms as he carefully selected only good and precious mushrooms. The dyeing using natural materials such as leeks and beets was also part of the house's devotion.
Just thinking about being pretty is a mistake. The back door is that you feel healthy just by eating cool broth. Onions, radishes, green onions, garlic, astragalus, and ginseng were added to the Korean beef bone, so the customers had no choice but to feel secure.
[News Inside reporter Kim Hye-mi news@newsinside.kr]
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