The secret of'live information' was revealed.
In KBS 2TV's'Live TV Information', broadcast on the 9th, a restaurant in Jeollabuk-do was introduced.
On this day, the protagonist of'Secret 24 Hours' is Namwon Muljajang. The taste that you can't stop chopsticks even when the crew's camera approaches. The secret was found right in the kitchen. The protagonist, who has been in the family business for 4 years, raised curiosity by saying, "The most important thing is 5".
The ingredients used in Muljajang looked relatively simple, such as cuttlefish, turban shell, fresh shrimp, onion, and cabbage. If you add meat, you can feel it, so only seafood is in Muljajang. Instead of adding Chunjang, they added hot pepper oil and red pepper powder. Finally, an oyster sauce that adds umami has been added.
It was the recipe that received high praise from the ingredients that seemed ordinary. I was cooking with the iron rule that Chinese cuisine should be finished within 5 minutes on high heat. The point was to make it quickly over high heat because water may form when vegetables are fried, and if seasoning is poured into noodles, it may become thinner.
A shop that has been kept with pride of taste. The boss said, “At first, it was a big burden. He said that there was a lot of trouble and research, saying, “Can I have the taste that I have been having since my grandfather and father’s ancestors?
[News Inside reporter Kim Hye-mi news@newsinside.kr]
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