Yanggu Siraegi Bulgogi Hot Pot appeared.
On KBS 2TV'Live Information', which aired on the 29th, Yanggu Siraegi Bulgogi Hotpot was introduced on the Daedong Mat Map.
Well-dried siraegi were put in a large pot and boiled. When I opened the lid two hours later, the smoke rose. The protagonist of Daedong Matjido explained, "If it's soft enough, it's all boiled."
I started this work because I thought it would be soft if I peeled it off, and even though the prediction was correct and it was cumbersome, I was sure to follow this process. Siraegi was washed several times under running water. It was because of concern that there would be sand if you just use it.
Soybean paste, an ingredient that is essential to siraegi, was also important. Soybean paste, which had been in Jangdokdae for 3 years, could be judged by just looking at its color. So, he explained, "When you put it on the guest, you have to soak it yourself because of my belief."
Making a full-fledged hot pot. After adding perilla oil, garlic, and soybean paste, pepper seeds were added. It's because if you add red pepper pomegranate, it has a sharp taste. It was also unique to this house that fresh meat was cut and brought with you.
If the meat is just cooked, it will be thick, so I drained the blood and washed it clean with siraegi once mixed. Then I poured the two broths and cooked it deliciously.
[News Inside reporter Kim Hye-mi news@newsinside.kr]
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