The exotic jar barbecue attracted attention with scientific ideas.
On the 23rd aired on SBS'Live Broadcast Today', an outing restaurant appeared in'Real Restaurant'.
A real gourmet restaurant that 400-500 people visit on weekends. In addition to the outdoor sensibility in the forest, the menu composition that everyone can enjoy is inevitable. A variety of side dishes that can be eaten from children to adults also attracted attention.
The advantage that visitors picked was that the meat is not dry and is soft and juicy. The production crew headed to the kitchen in search of the secret of this place and found a smoky pot. It was whole pork belly that showed up in it.
The boss said that he fell in love with the pot after hearing that his son who went on a trip to Thailand saw it and started developing it. “If you put the oak tree in, it doesn't burn and only smokes. The convection phenomenon causes the meat to be coated with smoke.”
The boss, called Yongin KAIST, didn't just scent meat with smoking. The meat has already been matured before coming to the world. It was also a point to mobilize dog dung soup and sea salt in the jar to eliminate the odor of the fish.
[News Inside reporter Kim Hye-mi news@newsinside.kr]
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