The taro soup golden recipe appeared.
On the 23rd broadcast of KBS 2TV'Live Information', the golden recipe for Taro Guk was revealed.
Golden Recipe The main character of this day is taro. The protagonists said, "I haven't tried making taro soup yet because it seems cumbersome and unfamiliar." However, after receiving the recipe, he expressed his confidence, "I think this will be simple."
The taro soup, which I made while admiring the tips, seemed to be plausible first. The taste evaluation was also generous. My wife was satisfied with the taro soup golden recipe, saying, "It was the first time I thought I was a golden son after getting married." The person who taught me the golden recipe was No Go-eun a cooking researcher.
First, thick gloves were essential when cleaning the toxic taro. After that, it had to be cleaned, peeled, and boiled for about 5 minutes by immersing it in water for astringent taste. Chopped garlic, soy sauce, cheongju and sesame oil were added to the meat and seasoned. After marinating for about 10 minutes, it was time to boil the soup.
Here, the point of the golden recipe appeared. It was explained that if you boil it for a long time, the umami taste comes out, but if you put the fish sauce type, it will taste umami even if you do not boil it for a long time. After adding the prepared ingredients and boiling a small amount, remove the kelp, add the insufficient seasoning with soy sauce and salt, and add green onions or perilla seeds according to your preference.
[News Inside reporter Kim Hye-mi news@newsinside.kr]
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