Itaewon Taiwanese style soy sauce beef noodles, the secret of Sancho broth? 7 hours of hard work
Itaewon Taiwanese style soy sauce beef noodles, the secret of Sancho broth? 7 hours of hard work
  • 승인 2020.09.22 19:25
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'Live Broadcast Today' Itaewon Taiwanese-style soy sauce beef noodles attracted attention.

On the 22nd aired on SBS'Live Broadcast Today', Itaewon's'Restaurant of Rumors', which was recognized by the world, featured Taiwanese-style soy sauce beef noodles.

Taiwanese Soy Sauce Beef Noodles/Photo = SBS'Live Broadcast Today' capture
Taiwanese Soy Sauce Beef Noodles/Photo = SBS'Live Broadcast Today' capture

'Restaurant of rumors', which is said to have hit the jackpot by changing only one of the existing secrets. It was located in Itaewon, which appeared three times in famous travel magazines. However, the secret sauce to catch incense was being made over a whopping 7 hours.

The secret begins is the crucible. The well-boiled crucible was boiled again for 2 hours, and the broth was brewed once more. Soaked in water for a day to remove the blood, put the sunji, Alongsae, and beef tendon in a pressure cooker, and boiled it for 1 hour with soy sauce.

It was a work that required patience to the point that even the production team said, "It's a long time." And only one secret sancho powder appeared. The rumored restaurant owner explained, "Taiwanese food is very fragrant, but Korean customers are too antagonistic to eat it, so I found it there."

[News Inside reporter Kim Hye-mi news@newsinside.kr]

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